Author: Calvin Harris
Author: Giada De Laurentiis
You don't have to use mozzarella; other fresh cheeses like ricotta, goat, or feta will work, though you might miss that stretchy molten-cheese effect.
Author: Andy Baraghani
Author: Amy Finley
Golden Delicious apples are used for this autumnal dessert, but Rome Beauties work well, too.
Recipe for an Italian-inspired side dish of asparagus, peas, and basil.
Author: Ursula Ferrigno
To make the best homemade tortillas, try this double-flip method. Wrap these corn tortillas in a clean kitchen towel and keep at at room temperature.
Author: Pati Jinich
Author: Judy Rodgers
Author: Maggie Ruggiero
Author: Ruth A. Matson
Author: Rozanne Gold
Author: Maria Helm Sinskey
Author: Nika Standen Hazelton
Author: Andrew Friedman
Author: Gina Marie Miraglia Eriquez
Author: Joanne Weir
Author: Anna Stockwell
Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.
Author: Judy Collins
Author: Kate Higgins
Author: Katie Lee Joel
Author: Ina Garten
Author: Ruth Cousineau
Want super-crisp chicken without having to add much fat? Start with a room-temperature pan: As the skillet becomes hot, the chicken skin will gradually render its fat, becoming browned and crackling.
Author: Bon Appétit Test Kitchen
It's never a bad idea to serve pie with plenty of whipped cream. Think your pie is sweet enough? You can leave the sugar out-ain't nothin' wrong with plain ol' whipped cream. For a luxurious twist, try...
Author: Erin Jeanne McDowell
Author: Abby Dodge
Often unused carrot tops shine in a nutty pesto drizzled over sweet roasted carrots.
Author: Molly Baz
Author: R. A. Street
Author: Joan Nathan
This old-fashioned pastry dough makes a deliciously shortbread-like crust. This recipe can be prepared in 45 minutes or less.
Sour cherries seem to be an elusive fruit. Finding them fresh in the supermarket is nigh on impossible and finding them at a greengrocer or farmers market seems almost as hard. Thankfully, the frozen variety...
Author: Edd Kimber
Author: Shelley Wiseman
Author: Maggie Ruggiero
Author: Nancy Oakes
Author: Sydney A. Ducker